Millers of Speyside

Welcome and thank you for taking the time to browse through our website.  Like many of our new and existing customers we hope that you will enjoy the experience.

Not only will it provide you with information about the Millers of Speyside business but it will also afford you the opportunity to purchase Millers of Speyside's Quality products and have them delivered directly and safely to your home or business.  All you have to do is to select one of the 5 categories listed on the left hand side under "Online Shop".

Our Quality Scottish Beef, Lamb and Pork will be brought to you direct from the heart of the Highlands.  Millers of Speyside enjoy a considerable reputation for quality produce from a natural environment famed for its superior grass fed livestock.

The company's expertise are rooted in traditional skills, an ability to meet individual customer requirements and procurement from reliable and traceable sources. Meat can be prepared to your own specifications by our talented in house butchers.

These assertions are confirmed by our prestigious customer base including;

Antony Worrall Thompson 

The Plough Inn

The Waterside Inn

Loch Fyne Restaurants

who are all famous for their pursuit of quality.

For more detailed information and a prompt response to any queries you may have, please Contact Us now.

To download our Millers of Speyside Brochure click  Brochure2.pdf

WATERSIDE INN

Millers of Speyside have been supplying the Award Winning Waterside Inn with our quality meat for a number of years and we are proud of our association with them.

Michelin 3 star chef and owner Michel Roux together with his son Alain work their magic creating lunches and dinners for their clients not to mention ensuring a smooth operation in their establishment.

The Waterside Inn believes that  Millers of Speyside Aberdeen Angus products are "always outstanding quality" and in their search have "yet to find better quality Beef".

This is a great accolade for Millers of Speyside from an establishment that clearly strives to achieve a "Grande Cuisine"

You can find out more about the Waterside Inn by visiting their website www.waterside-inn.co.uk

Greg McGlothlen, one of our Mail Order customers was so delighted with the products that he received, he decided not only to let us know but he also sent us this photograph. 

We would like to thank Greg for taking the time to send us in this photograph and for his kind feedback.......

"The Millers Fillet was equal to or better than the best Fillet I've had in top steak restaurants both in the US and Europe"

"The Minute Steaks were lovely as a light meal"

"Very impressed with the Mince (strangely enough) - made burgers out of them.  They were the best, most flavourful, juiciest Burgers ever!

"I've been very impressed with the quality, delivery and customer service and will definately be ordering again.  Thank everyone there for me for delivering such wonderful product that should make you all proud!"

Antony prefers.....
Millers Aberdeen Angus!

Antony Worrall Thompson, the well known TV chef, now uses "Millers Aberdeen Angus" in his restaurants Notting Grill, Kew Grill, The Greyhound, The Lamb, Barnes Grill and Windsor Grill. The cuts he requires are selected from Aberdeen Angus Beef to his specifications which only demand the best with the right amount of fat and marbling, the right size 'eye' and the correct weight. It is then shipped direct to each restaurant before aging and expert preparation.