About Us

Millers of Speyside is a privately owned company based in Grantown on Spey. Our location is within the Cairngorm National Park in the Heart of the Scottish Highlands. The Cairngorms was made a National Park in 2003 because it is a unique and special place.

We are currently killing approximately 250 Cattle, 200 Pigs and 150 Sheep in our abattoir on a weekly basis for our own production.

Millers of Speyside's distribution is nationwide to retail and catering butchers, wholesale and manufacturing outlets as well as delivering direct to catering and retail customers. Many of the company's customers are Q Guild Butchers and members of the N.A.C.B. who are supplied with "Millers Aberdeen Angus Beef" "Millers Specially Selected Scotch Beef" and "Millers Beef".

Our Beef is hung and aged on the bone for 21 days before used for our own production. This hanging process allows the enzymes longer to tenderise the meat and it also reduces the moisture content giving concentration to flavour and prevents shrinkage during cooking.

In addition to this, we are also able to undertake Private Kill for Cattle, Pigs and Lamb and we are actively looking to promote this area of our business. Millers are also members of the Soil Association and therefore we are approved for Organic Private Kill.

For more detailed information and a prompt response to any queries you may have, please Contact Us now.

Click here to download our brochure.

Peace of Mind

We have a HACCP (Hazard Analysis and Critical Control Points) system firmly in place so that we can continually monitor the processes within our factory. This provides a paper trail of information that safeguards product safety and ensures traceability.

B.R.C. Certification (British Retail Consortium) - We are currently working towards this Certification and will achieve this during 2010. This will assist in broadening our customer base.

QMS Assurance - As members of the Assurance Scheme, this provides the consumer with independent verification of the High Standards with which the Scottish Meat producers comply.

Health & Safety - In addition to this, we take the issue of Health & Safety very seriously. Our systems and procedures are always under review to ensure that staff, contractors, hauliers and the public are safe and well whilst on our premises.

Not only does this provide us here at Millers of Speyside with peace of mind but also it is also reassuring to our Customers.

UK BEEF LABELLING SCHEME/CERTIFICATION OF APPROVAL

(Regulation EC No. 1760/2000 of 17 July 2000 and 1825/2000 of 25 August 2000)

Millers of Speyside is approved to label Beef for sale within the specification set out below:

• “ABERDEEN ANGUS SIRED”
• “DIRECT FROM THE HIGHLANDS”
• “BALLINDALLOCH” – All cattle are raised and finished within 30 miles of the Spey Valley.
• “LUING – Sired by a Luing Bull
• “MILLERS ABERDEEN ANGUS” – Sired by Aberdeen Angus
• “CAIRNGORM BEEF FROM THE HIGHLANDS” – Finished within the Cairngorm National Park.

As all our products are sourced from reliable and traceable sources, we can therefore guarantee full traceability from “Gate to Plate”.

Orders can be accompanied with full traceability if you need to market the origin of the product to your customers. A relevant certificate can be supplied giving the farmers details.

Millers of Speyside endeavour to maintain the highest level of guarantees and traceability of all our products to give you peace of mind.