As mentioned earlier in this brochure, we supply to different countries and to many customers within these countries. The majority of our Export meat is dispatched late on a Friday and will be overseas ready for delivery by Sunday/Monday. It is all transported to our customers in refrigerated transport by a reputable transport company.
This is the world's largest food and beverage fair. With over 64,000 visitors including 83% decision makers.
The Anuga Meat is the leading export platform of the global meat market industry. Over 800 exhibitors from 45 countries can be found here. Consumers continue to be interested in issues of animal welfare.
Zandbergen, B.V. World's Finest Meat, Zoeterwoude, Holland
Zandbergen is a leading company within the international meat trade and operate from their main office in Zoeterwoude in the Netherlands.
Due to their enterprising spirit, insight and thorough knowledge of the markets, they are able to offer products and a high service level.
This family business started in 1973 and from this point, they began building up a reputation as a reliable partner in the international meat trade business.
Millers of Speyside have been supplying large quantities of Beef and Pork products to them in Holland since June 2006.
We have a very well established relationship with Zandbergen and this goes from strength to strength.
Ovimpex was established in 1964.
It started with a market in La Villette and then Rungis, France. Over a number of years the business has developed and expanded.
Their business includes: Deboning, Cutting, Packaging and Storage to name a few.
Ovimpex have implemented a system of quality control to meet regulations and take great pride in their implementation of a computerised batch processing system that shows origin and batch numbers through bar codes. This ensures full traceability.
Millers have been supplying OVIMPEX for a number of years now and we supply Beef to them on a weekly basis.
Millers of Speyside have been supplying the Beauvallet Restauration group (France) for around 8 years on a weekly basis.
In 1860 the Beauvallet family located near Pithivers, France started a great adventure around the meat trade and specialised in regional commercial catering.
In 1991 the first permanent structure was built. This allowed Beauvallet to market their products not only in the Paris region but also in the North and West.
The business continued to grow and they now employ 700 people and stand out as a leading player in a world where despite the technical contribution, people make a difference through their craft, expertise, their compliance and most importantly their customer satisfaction. Supplying now to Supermarkets, Butchers, Wholesale, Home Deliveries and Catering.
We have been supplying them with:
5 Rib Boneless Entrecote, Carvery Rib Cap Off, T Bone, Rump Heart, Fillet and Striploin on a weekly basis.
Since 1984, la MAISON LINO is the main supplier of fine meat for restaurants, hotels and communities in the Principality of Monaco.
In 2010, la MAISON LINO became the patented supplier for the Principality Palace. An honour that rewards for the innovative undertakings each year for constant attention to quality.
In order to supply the the finest products for the Monaco market, Lino has travelled far and wide including Scotland of course, to find the best meat.
Maison lino Boucherie Fine is proud to be recognized as "Quality of Artisan Producer" by the heads of the Culinary College de France.
The volume of products that we supply is ever increasing and this is testament to the quality that we are able to supply on a regular basis. All their products are carefully selected to meet their requirements.