We value each and every one of our customers and we are proud of the products that we are able to supply and the professional service that we provide. We will never compromise on quality and service, as this is the core of our business.
Our distribution to our customers is far and wide. Not only do we supply to Wholesale, Retail, Catering and Restaurants within the United Kingdom, but also much further a field to:
We dispatch large weekly consignments to all of the countries listed above and our relationship with all of them continues to grow from strength to strength.
Our customer base here in the UK includes:
ALLENS OF MAYFAIR
Allens of Mayfair is steeped in history and has been a butchers shop for around 120 years. David House and Justin Preston, have, in recent year, systematically brought the business back to life. Serving not only local residents of Mayfair, they are proud of serving some well-known names, to include:
Marco Pierre White – “My favourite shop in London”
Michel Roux Jnr. – “A great traditional butcher, excellent quality meat”
Brian Turner – “ A great butchers…that’s what I call service, oh…and I love the meat!”
Fairly recently they have launched their new website and their products can be purchased online.
Peter Roberson, Sales Director, Millers of Speyside carefully selects their products to ensure quality and consistency.
HOUSE OF BRUAR
Stepping into the butchery department is like a trip back in time when the Traditional Butchers Shop flourished in every High Street. Specialising in 28 days matured Scotch Beef, organically reared in the hills surrounding The House of Bruar on the Atholl Estate Farms. Millers of Speyside have been supplying House of Bruar for some time now.
SIZZLING SCOT STEAKHOUSE & GRILL, EDINBURGH
Located in Dalry Road, Edinburgh, the original Sizzling Scot Steakhouse & Grill is considered by many to be the best restaurant in Edinburgh.
Offering a unique fine dining experience, they pride themselves upon a menu that showcases the finest local produce, sourced solely from Scottish suppliers.
THE BIRDS AND BEES RESTAURANT, STIRLING
The Birds and The Bees is an award winning lounge Bar & Bistro located at Causewayhead, Easter Cornton Road, Stirling. Priding themselves on the warmth of their welcome and award winning food, The Birds and The Bees was voted in the “FX Tourism Award for being one of the best places to eat in Central Scotland”. Millers of Speyside have been supplying them with many products for their Award Winning food for many years now and we make a direct delivery to them twice a week.
THE PARROT INN, DORKING
A country pub at Forest Green in the Surrey Hills, Linda Gotto has spent the last 25 years pushing at the boundaries – constantly trying to give their customers something different and special.
MURDOCH BUTCHERS, HIGH STREET, FORRES - Contact: 01309 672805
Established in 1916, and run by brothers Ronald and Graham, this AWARD WINNING butchers is another customer that we are proud to be associated with. Supplying them with around 20 cases of Lean Chucks weeky, they have recently been names as the producer of the best SCOTCH PIES IN THE WORLD!! Also taking the GOLD AWARD for its Steak Pie with shallots in red wine gravy and a bronze for its Pork Pie.
LETTERFINLAY, CORPACH, FORT WILLIAM
A family run Specialist Food business supplying Hotels, Restaurants and private customers. As well as supplying Scottish Beef, Lamb & Pork, they also specialise in prime cuts of Venison, Game & Salmon. A long-standing and loyal customer of Millers of Speyside.
STUART GRANT, GRANTOWN ON SPEY
Since the late 19th century, the Grant family have been suppliers of the finest quality Scottish meat. Stuart grant is the 5th generation of the Grant family to carry on this long tradition. The recipes used today are the same as was used by Stuart’s great grandmother in the late 1890‘s.
Millers of Speyside are one supplier to Stuart Grant’s who in turn supply some very prestigious hotels and restaurants throughout the United Kingdom with their Cairngorm Venison and Wild Game, Poultry, Black Pudding and Haggis.
SELECT MEAT & POULTRY, GILLENDER STREET, LONDON
Contact: James George, 0207 538 1288
Supplying SELECT with a range of our Scottish Beef, Lamb and Pork on a weekly basis, we enjoyed the company of James George, Director and 6 chefs from Geronimo Inns UK. James supplies this group with many of the products on their menu and the chefs were interested to know more about where the products came from. They enjoyed a tour of the factory and slaughterhouse and a visit to a local farm.
In addition to this, SELECT also supply the Beef for BYRON HAMBURGERS. With 7 restaurants to their credit, they too have visited us to get a better appreciation of our operation and to understand better what is involved in producing such Award Winning Hamburgers. Following a visit here when the business was starting, Byron Hamburgers commissioned an artist to come to this area to produce a mural for their restaurants. The result is shown below:
WYNNE & SON, FORT WILLIAM AND OBAN
Contact: 01397 702666
Millers of Speyside have had a long business relationship with Wynne’s. We deliver to them twice a week to their shop in Fort William and once a week to Oban. Supplying them with a range of products including, Flank, Striploin, Chuck, Brisket and Bone In Beef products.
All of these customers are based in the United Kingdom but we also export a high volume of products on a weekly basis.
LARGE BARS LTD
A Gastro company owning and operating some fantastic pubs in Central London, namely:
The Angelic, 57 Liverpool Road, Islington – www.theangelic.co.uk
The Coachmakers Inn, 88 Marylebone Lane, - www.thecoachmakers.com
The Priory Bar, St John’s Square, Clerkwell – www.priorybar.com
With their mission to be unique and the home from home for its customers; to deliver on its promises and to be the place competitors look up to and try to copy. A tall order but a mission that we have no doubt that they achieve. Dealing on a regular basis with Head Chefs, Issa Cissokho and Marcus Snook is a delight and their enthusiasm infectious! Millers of Speyside supply their outlets with quality products for an ever changing menu.
BLUEBELLS RESTAURANT, SUNNINGDALE
Bluebells restaurant offers a relaxed yet formal approach to dining. Many of the staff have worked in Michelin and 5 star establishments and this is evident when you arrive. Owner John Rampello and Head Chef, Adam Turley together with their teams, carefully prepare new menus regularly. Millers of Speyside supply Bluebells restaurant with Aberdeen Angus products on a weekly basis and have done for a considerable time. It is always a pleasure speaking with Adam as his politeness and professionalism always apparent.
ASCOT GRILL, HERMITAGE PARADE, ASCOT
Grouped with Bluebells Restaurant, the Ascot grill offers a varied menu, with particular interest in steaks. Head Chef, Daniel, like Adam (Bluebells) is always a pleasure to deal with due to his politeness and enthusiasm. Millers have been supplying Ascot Grill for some time now with Aberdeen Angus Beef and the relationship is going from strength to strength.
SIMON HOWIE BUTCHERS
Located in the Heart of Perthshire, from farm boy to butcher and custodian of the farm, Simon Howie’s passion has always been about promoting fresh local produce and ingredients and of course caring about the welfare of the animals. Simon started out with small village butchers shop in 1986 and now with shops in Perth and Auchterarder, he also supplies the leading supermarkets with his finest quality products – Morrisons, Asda, Tesco and Sainsburys.
Millers of Speyside are proud of our relationship with Simon and deliveries are made on a weekly basis of Flank and Mince Trim.