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Private Kill & Butchery Service
Having identified a gap in the service sector, Millers of Speyside are
delighted to announce the introduction of a Private Kill & Butchery Service.
We are able to slaughter UTM, OTM and O72 month Cattle, Lamb and Pigs in our
abattoir and then mature on the bone for up to 21 days provided the Butchery
Service is taken too. After slaughter and ageing, the product can then
be cut and packed to the industry standard specification fresh vacuum-packed.
Millers are also qualified to slaughter and bone organic meat and of
course, everything will be packed under our EEC No. 1160.
Overall, this means a straightforward and streamline service that, without
a doubt, will save you time and effort. Just drop off and pick up when
you are ready!
Charges |
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Slaughter Charge |
MI Charge |
Boning Only Charge |
Cutting & Packing |
Cattle |
| UTM |
£90 |
£7.16 plus VAT |
40p/kilo |
£225 (up to 300 kg and £1/kilo over) |
| OTM |
£110 |
£7.16 plus VAT
£5.00 Insurance
|
40p/kilo |
as above |
| O72M |
£110 |
£7.16 plus VAT
£5.00 Insurance
£7.85 Brain Stem |
40p/kilo |
as above
£35 Charge for return of Offal |
Lambs |
| New Season/Hogs |
£17 |
£0.97 plus VAT |
|
£25 (or packed in halves £40) |
| Splitter/Ewes |
£20 |
£0.97 plus VAT |
|
£25 (or packed in halves £40) |
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£3 charge for Offal |
Pigs |
| Pigs |
£24
(up to 95 kg) |
£1.42 plus VAT |
|
£35 (up to 40 kg) |
| |
£60
(over 95 kg) |
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£50 (over 40 kg) |
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£55 (over 85kg) |
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£3 Charge for Offal |
Additional Charges |
| Beef Sausage/Burgers |
£1 per kilo |
(average 6 kg batch per Cattle) |
| Pork Sausage |
£1 per kilo |
(average 6 kg batch per Pig) |
Delivery charge (per consignment) |
| Our own transport £30 plus VAT |
HTL transport £35 plus VAT (for most locations) |
For further information or to make a booking, please call Sharon
on 01479 872520.
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