Millers of Speyside - Supreme Meats - Direct from the Highlands
Millers of Speyside - Supreme Meats - Direct from the Highlands
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Scottish Lamb

The wide-open spaces and permanent pasture of the Highlands of Scotland produce, in our opinion, the best lamb in Britain.

We are very fortunate to have many skilled sheep breeders and finishers within our local area.

Highland Lamb is generally a pure bred or "cross" of a native breed such as a Scottish Blackface.

These native breeds have evolved and developed characteristics which allow them to flourish on the rough moor land grazing found locally. The lambs lay down very little excess fat and produce sweet lean meat.

A number of farmers consistently supply Millers of Speyside with premium Scottish Lamb from their farms.

Traditional Scottish Farming practices are used in the production of this lamb with the stock born outside and continue to graze the pasture until maturity with any additional feed consisting of homegrown forage.

The peak of the Scottish Highland Lamb season runs from around July to January although Lamb is available throughout the year.

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