Millers of Speyside - Supreme Meats - Direct from the Highlands
Millers of Speyside - Supreme Meats - Direct from the Highlands
Home About Us Our Customers Export Quality Assurance
Site Search
Help & Info
Contact Us
Highland Cattle
Dry Aged Beef
Scottish Lamb
Scottish Pork
Private Slaughter
Wholesale Products

Scottish Lamb

The wide-open spaces and permanent pasture of the Highlands of Scotland produce, in our opinion, the best lamb in Britain.

We are very fortunate to have many skilled sheep breeders and finishers within our local area.

Highland Lamb is generally a pure bred or "cross" of a native breed such as a Scottish Blackface.

These native breeds have evolved and developed characteristics which allow them to flourish on the rough moor land grazing found locally. The lambs lay down very little excess fat and produce sweet lean meat.

A number of farmers consistently supply Millers of Speyside with premium Scottish Lamb from their farms.

Traditional Scottish Farming practices are used in the production of this lamb with the stock born outside and continue to graze the pasture until maturity with any additional feed consisting of homegrown forage.

The peak of the Scottish Highland Lamb season runs from around July to January although Lamb is available throughout the year.

Latest News
 
ALLENS OF MAYFAIR
Here is Max from Allens of Mayfair with the Millers of Speyside Beef ready ...
» read more
 
HAPPY 250TH BIRTHDAY GRANTOWN
GRANTOWN ON SPEY celebrates its 250th birthday this week.
On 28th June ...
» read more
 
 
countryside