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Nicola Keller - North Lincolnshire |
| 6th May, 2008 |
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"Your meat is fantastic.
The reason why I started using Millers of Speyside was that I went on holiday to France and mostly stay in Michelin Star Hotel/Restaurants and commented on the meat and how it is so different to back home. I love cooking and we wanted to experience the same taste as we have on holiday. My partner started searching the web, found you company, and here
The meat is superb and my cooking tastes so much better. All my family and friends want to eat at mine everyday.
The sausages have had comments like they are like Fillet Steak sausages and they never want the meal to end."
Website: www.educationresourcing.co.uk
Email address:
nicky@educationresourcing.co.uk
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Waterside Inn, Bray |
| 6th May, 2008 |
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| "Millers Aberden Angus products are always outstanding quality and in our search we have yet to find better quality beef." |
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Steven Hamilton |
| 24th April, 2008 |
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"The meat was wonderful!
I cooked the chateaubriand rare(sealed in a skillet, 10 mins at 230c in the oven, then rested) after liberal seasoning it was a triumph.
I was hugely impressed with the flavour of the Fillet and the Sirloin Steak tasted just like steak should.
It makes you realise what rubbish you have been eating the rest of the time!
Many thanks - keep up the good work." |
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Mr Greg McGlothlen |
| 22nd April, 2008 |
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"The Millers Fillet was equal to or better than the best Fillet I have had in top steak restaurants both in the US and Europe"
"The minute steaks were lovely as a light meal"
"I have been very impressed with the quality, delivery and customer service and will definately be ordering again. Your products should make you proud."
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Ian Jack is celebrating almost 98 years in business and looks well on it!
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Nathan (Head Chef) at Roslin Beach Hotel, Thorpe Bay, Essex visited Millers ...